Jamie Burns
Video Tip: Standardizing Botanicals for Scalable Spirits RecipesBy Jamie BurnsIn this excerpt from his video course about getting the most from your lab still, Jamie Burns of The Family Jones in Denver explains how to standardize botanical fractions so you can build recipes that scale.
Video Tip: Building Interesting Flavors into Botanical SpiritsBy Jamie BurnsIn this excerpt from his video course, Jamie Burns of The Family Jones in Denver outlines his personal philosophy on developing recipes for botanical spirits, including layering in flavors and using various ingredients with flavor affinities.
Video Tip: Using a Lab Still to Check the ABV of Liqueurs and CocktailsBy Jamie BurnsIn this clip from his video course, Jamie Burns of The Family Jones in Denver explains how you can use a lab still to check the alcoholic strength of liqueurs and cocktails.
Video Tip: The Components of a Lab StillBy Jamie BurnsIn this clip from his video course, Jamie Burns of The Family Jones in Denver introduces you to the components of his lab still and other safety and operating equipment.
From the Library
Conclusion | Getting the Most From Your Lab Still
Breaking Down the Lab Still | Getting the Most From Your Lab Still
Resetting the Still and Distilling for Proof | Getting the Most From Your Lab Still
Using the Lab Still to Check the ABV of Liqueurs | Getting the Most From Your Lab Still
The End of Distillation | Getting the Most From Your Lab Still
Building a Recipe With Standardized Individual Concentrated Distillates | Getting the Most From Your Lab Still
Making a Heads Cut on the Lab Still | Getting the Most From Your Lab Still
Standardizing to Simplify Recipe Scaling | Getting the Most From Your Lab Still- Three Principles of Recipe Development in Botanical Spirits | Getting the Most From Your Lab Still
Setting Up a Lab Still | Getting the Most From Your Lab Still