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Choosing the Right Char for Your Whiskey BarrelsBarrel char is a crucial flavor component for American whiskey, but there’s no need to follow the crowd. Going with an unusual char level or including a variety may be what takes your whiskey from good to great.
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Scaling Up from Nano: How and When to GrowWhen small distilleries have success, it can be tricky to navigate through expansion while keeping costs in check. Here are some key factors to consider when you’re making a plan and running the numbers.
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Cracking into On-Grain Versus Off-Grain ProductionThe differences between on-grain and off-grain production involve much more than impact on flavor, and it pays for you to know the pros and cons of each method.
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More Than a Number: Selecting the Right Bottle Proof for Your SpiritThe strength at which distillers decide to bottle their products can have wide-ranging impact, from labeling laws to bartender preferences.
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Forecasting: If You Make It, Will They Come?Planning production in the distillery requires more than an optimistic foot on the gas. It demands a calculated look at production and sales capacity.
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How to Protect (or Ruin) Your Distillery’s Stainless SteelHere are some important practices to observe—and to avoid—when it comes to maintaining stainless steel in the distillery.
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Not All Stainless Is Created EqualStainless steel is ubiquitous in production environments, so—to ensure consistent spirits and long-lasting equipment—it’s critical to understand how and why it works and the types we’re likely to use in the distillery.
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Distilling with Triticale: Upside on the Field, and in the GlassThis unusual rye-wheat hybrid isn’t well known among the drinking public, but its star may be rising in the world of craft whiskey.
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