Skip to main content
Podcast
Tools
Courses
Resources
/
Subscribe
Podcast
Tools
Courses
Resources
Subscribe
Podcast
Distilling
Whiskey
Video
Distilling
Video Tip
Fundamentals
Cocktails
Cocktails
Botanicals
Cocktail Recipes
Whiskey
Gin
Gin
Fermentation
Vodka
Sustainability
Barrel-Aging
Malt
Maturation
Cocktail Recipes
Bourbon
J
Jamie Burns
Jamie Burns is the lead distiller for the Denver location of The Family Jones.
Articles
(4)
Courses
(1)
Library
(10)
Conclusion | Getting the Most From Your Lab Still
Breaking Down the Lab Still | Getting the Most From Your Lab Still
Resetting the Still and Distilling for Proof | Getting the Most From Your Lab Still
Using the Lab Still to Check the ABV of Liqueurs | Getting the Most From Your Lab Still
The End of Distillation | Getting the Most From Your Lab Still
Building a Recipe With Standardized Individual Concentrated Distillates | Getting the Most From Your Lab Still
Making a Heads Cut on the Lab Still | Getting the Most From Your Lab Still
Standardizing to Simplify Recipe Scaling | Getting the Most From Your Lab Still
Three Principles of Recipe Development in Botanical Spirits | Getting the Most From Your Lab Still
Botanicals
launch
Setting Up a Lab Still | Getting the Most From Your Lab Still