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Spirits & Distilling

Building and Fostering Beneficial Bar Relationships

Support from bars can be one of the biggest drivers of awareness and demand for your spirit brand. Prioritizing those bar relationships is key.

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Photo: Courtesy Casa Lotos
Photo: Courtesy Casa Lotos

Header image: Saved for the Web/ DRE08626.jpg Courtesy Casa Lotos

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Courtesy Julia Gin

Inline image: DRE08715.jpg

Courtesy Casa Lotos

Bars are your customers, but the relationship doesn’t end when they buy your bottles—ideally, it’s just beginning.

When bars appreciate your spirit, they use it more, so they churn through more volume and keep buying it, potentially in increasingly larger orders. And bartenders become organic brand evangelists. They make your product shine, demonstrate its versatility in cocktails, and often even engage in guest education by answering questions about your spirit and offering curious customers tastes of it. That conversation extends to fellow bartenders, too, and that can expand your product’s footprint into more accounts.

This is how brands—and entire categories—grow.

Identify Strong Potential Bar Partners

The goal for most brands is to be in as many bars as possible. However, early on, targeting specific bars that may be particularly good partners helps you get there.

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