tuica
From The Oxford Companion to Spirits & Cocktails
is a popular type of plum brandy made in Romania, most often in homes, and served as an aperitif. See aperitif and digestive; brandy; home distilling; and slivovitz.
This definition is from The Oxford Companion to Spirits & Cocktails, edited by David Wondrich (Editor-in-Chief) and Noah Rothbaum (Associate Editor).