efficiency

What are you really getting out of your grain? Regardless of scale, a distiller needs to understand process efficiencies and whether the juice is worth the squeeze—or whether changes need to be made to improve yield.

In this clip from their video course, head distiller Ryan Scheswohl describes Village Garage’s on-grain, open-top fermentation method, from how many days they allow for the ferment to their streamlined transfer into the still.