Stainless Steel

Both stainless steel and copper have a place in distilling and offer different strengths when selecting and operating distilling equipment.

A critical part of properly caring for stainless steel in the distillery is properly cleaning it, ensuring a long lifespan for the equipment as well as the safety of your team.

Here are some important practices to observe—and to avoid—when it comes to maintaining stainless steel in the distillery.

Stainless steel is ubiquitous in production environments, so—to ensure consistent spirits and long-lasting equipment—it’s critical to understand how and why it works and the types we’re likely to use in the distillery.

Even a corrosion-resistant workhorse needs proper care and maintenance.