Eda Rhyne Is Distilling Southern Superstition
This Asheville producer is mining a history of local folk medicine and foraging to produce spirits inextricably linked to their place.
Category
Ingredients
4 articles in this category
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Fun with Fungi: Distillers Make Magic with Mushrooms
Mushrooms offer a range of characteristics that may appeal to consumers, whether they’re seeking flavor in spirits or function in NA beverages.
Found Flavor: How and Why to Forage for Your Spirits
SUBSCRIBERSpirits that feature foraged ingredients offer unique flavors while appealing to locally minded drinkers.
Case Study: It’s Grain-and-Grape Ingenuity at Calgary’s Bridgeland
From whiskeys whose grains they can trace to specific Alberta fields to a wine program that feeds ports, brandies, and grappa, Bridgeland Distillery’s DIY flywheel is gaining momentum.