From Yuzu to Calamansi, Variety in Citrus Is Helping to Define Modern Gin
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Citrus is a crucial part of gin. It’s also an opportunity to innovate and differentiate.
Category
Ingredients
7 articles in this category
Showing 1-7 of 7 articles
Method & Muse’s Jūbun Is a Fresh Riff on Shochu at Small Scale
This ACSA Innovation Award–winning shochu brings the Japanese-style spirit into a cocktail-focused range with higher ABV and lighter flavor profile.
Beyond the Buzz: How Functional Ingredients Can Broaden a Distiller’s Reach
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The growing segment of “good for you” consumables can help a distillery tap into a different customer base—but there are key legal considerations to know.
Eda Rhyne Is Distilling Southern Superstition
This Asheville producer is mining a history of local folk medicine and foraging to produce spirits inextricably linked to their place.
Fun with Fungi: Distillers Make Magic with Mushrooms
Mushrooms offer a range of characteristics that may appeal to consumers, whether they’re seeking flavor in spirits or function in NA beverages.
Found Flavor: How and Why to Forage for Your Spirits
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Spirits that feature foraged ingredients offer unique flavors while appealing to locally minded drinkers.
Case Study: It’s Grain-and-Grape Ingenuity at Calgary’s Bridgeland
From whiskeys whose grains they can trace to specific Alberta fields to a wine program that feeds ports, brandies, and grappa, Bridgeland Distillery’s DIY flywheel is gaining momentum.