When it comes to diluting a spirit before packaging, deliberate slowness has a strong following among distillers. Yet there’s a lack of hard evidence to back up the approach—or to dismiss it.
I can’t remember where or when I first heard about it—must have been 10 or 12 years ago—but, at some point, someone introduced me to the idea of slowly diluting spirits before packaging.
Years later, here I am: an adherent to a production philosophy that, in my humble opinion, very few people properly understand—including its most vocal supporters.
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