Bourbon is the focus as master distiller Owen Martin joins Sydney Jones to dig into the production philosophies shaping Angel’s Envy today, from the Scotch-inspired discipline he brings to cask finishing to the blending strategy behind the brand’s new bottled-in-bond release. Owen breaks down how finishing barrels, entry proof, and batch selection influence flavor direction and why maintaining consistency across blends is becoming more complex as the distillery scales.
The conversation also explores Angel’s Envy’s operational expansion, including the new Henry County barreling and blending facility, and how shifting fill/dump operations impacts both workflow and whiskey profile. Owen shares insights into upcoming innovations—new grains, unfinished whiskey, and peated-barrel projects—while offering a practical look at balancing experimentation with a growing core portfolio.
In this episode, Jones and Martin discuss:
- How Owen’s Scotch whiskey background shapes Angel’s Envy’s approach to cask finishing
- Technical considerations behind the new bottled-in-bond release and its 103-proof maturation
- Blending strategies for maintaining consistency across batches as the distillery scales
- Development of peated-barrel and unfinished-whiskey projects
- Operational shifts with the new Henry County barreling/blending facility
- Innovation planning with new grain bills, malt whiskey, and future high-end finishes
And more.
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