low wines
From The Oxford Companion to Spirits & Cocktails
is a term used to designate the relatively low-alcohol distillate that emerges from the first distillation run of a double distillation. See distillate; double distillation;, high wines.
This definition is from The Oxford Companion to Spirits & Cocktails, edited by David Wondrich (Editor-in-Chief) and Noah Rothbaum (Associate Editor).