hogshead
From The Oxford Companion to Spirits & Cocktails
is a type of large oak cask traditionally used in aging wine but also frequently used to age whisky in Scotland, where distillers often create hogsheads from the disassembled staves of multiple bourbon barrels. Its standard capacity is 238 liters (63 gallons). See also whisky, bourbon; maturation; barrel;, whisky, scotch.
This definition is from The Oxford Companion to Spirits & Cocktails, edited by David Wondrich (Editor-in-Chief) and Noah Rothbaum (Associate Editor).