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Spirits & Distilling

creosote

From The Oxford Companion to Spirits & Cocktails

, derived from wood tar, was in the nineteenth century one of several noxious additives that might be used by an unscrupulous rectifier to give flavor and color to neutral spirit in an attempt to pass it off as whisky or another spirit; it was particularly used to imitate scotch whisky. See rectification.

This definition is from The Oxford Companion to Spirits & Cocktails, edited by David Wondrich (Editor-in-Chief) and Noah Rothbaum (Associate Editor).