The Zoom

is an indulgent cocktail that combines honey and cream with a spirit, usually that most dependable of post-dinner tipples, cognac. The result is a drink that is as sweetly decadent as it is silky smooth. As such, it is fitting that it was either invented or popularized by Frank Meier at the Ritz Hotel in Paris (the original version used Bacardi rum). See Meier, Frank. As arguably “the last cocktail in the alphabet,” no A-to-Z mixing guide would be complete without a mention of the Zoom. In 1980s London, this post-dinner champion filled that sweet and narrow void between drink and dessert with a river of dairy and alcohol. In any case, it is a welcome addition to the creamy cocktail sector—much more concentrated than a Brandy Alexander, lighter than eggnog, and a hell of a lot more fun than pudding.*Recipe (Brandy Zoom): Shake well with ice 60 ml cognac (or rum, bourbon whisky, or gin), 15 ml heavy cream, and 15 ml honey syrup. Strain into a chilled cocktail glass. Optional: garnish with a light dusting of cocoa powder.

See also Brandy Alexander; eggnog; and cognac.

Fougner, G. Selmer. “Along the Wine Trail.” New York Sun, March 13, 1940, 19.

Meier, Frank. The Artistry of Mixing Drinks*. Paris: Fryam, 1936.

By: Tristan StephensonSee Meier, Frank.See also Brandy Alexander; eggnog;, cognac.