Luxardo
From The Oxford Companion to Spirits & Cocktails
, based in Torreglia in the Veneto region of Italy, is a leader in the liqueur industry, with products distributed worldwide. Its flagship liqueur, Luxardo Maraschino, is made from marasca cherries and is an ingredient in numerous classic cocktails. See Aviation Cocktail; Last Word;, maraschino. The company also produces its own brands of sambuca, amaretto, fernet, limoncello and grappa, among other products. See sambuca; fernet; limoncello;, grappa. A second product line includes confectionary liqueurs, maraschino cherries, jams, and fruit syrups. Girolamo Luxardo of Genoa, Italy, established the company in 1821 in Dalmatia (part of Croatia), which was then part of the Austrian Empire. Its facilities were heavily damaged during World War II, and the company moved to its present location in 1947.
Luxardo website http://www.luxardo.it/ (accessed February 18, 2021).
By: Lauren Clark
!Luxardo Primary Image
The oldest fermenting pits in Luzhou (center), capped with river clay. They date back to 1573. Source: Courtesy of Derek Sandhaus.
This definition is from The Oxford Companion to Spirits & Cocktails, edited by David Wondrich (Editor-in-Chief) and Noah Rothbaum (Associate Editor).