
Something to Savor: Martinis Take a Turn Toward Umami
Herbs, miso, pickles, and even seafood offer opportunities to take the classic cocktail in delicious and unexpected directions.
By Sailor Guevara
2 articles in this category

Herbs, miso, pickles, and even seafood offer opportunities to take the classic cocktail in delicious and unexpected directions.

The martini is an undeniable classic with timeless appeal, yet it’s also evolved over the years. Here’s a look at the modern history of the martini, as told via recipes that give craft spirits pride of place.
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