
The Ways of Haze (and How to Fix It)
SUBSCRIBERCustomers generally expect a visually pristine spirit or cocktail. As a distiller, you should know where haze comes from, how to address it, and when it may actually be desirable.
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Customers generally expect a visually pristine spirit or cocktail. As a distiller, you should know where haze comes from, how to address it, and when it may actually be desirable.

Though the technique has gained a bad rap, chill filtration has a lot to offer distillers.

Understanding and knowing how to address various issues that can create an unsightly spirit can help you put your best foot forward as a distiller.