
A Polished Partnership: What Stainless Steel and Copper Bring to Distilling
Both stainless steel and copper have a place in distilling and offer different strengths when selecting and operating distilling equipment.
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Both stainless steel and copper have a place in distilling and offer different strengths when selecting and operating distilling equipment.

The strength at which distillers decide to bottle their products can have wide-ranging impact, from labeling laws to bartender preferences.

From mild but aromatic bells to fiery chiles, peppers in spirits can be an outlet for a distiller’s creativity while delivering a wide range of distinctive flavors.

There are all sorts of hazards in a working distillery, and a culture of safety starts at the top—with attention to standards and investment in personal protective equipment.