moutwijn
From The Oxford Companion to Spirits & Cocktails
(Dutch for “malt wine”) is a grain-based distillate of relatively low alcoholic strength that is blended with a flavored neutral spirit to make genever. See genever.
This definition is from The Oxford Companion to Spirits & Cocktails, edited by David Wondrich (Editor-in-Chief) and Noah Rothbaum (Associate Editor).