
Spirits of the Wild: Embracing Ambient Yeast
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Distillers are looking to the past and the future to differentiate their spirits with wild, ambient yeast.
By Courtney Iseman
2 articles in this category

Distillers are looking to the past and the future to differentiate their spirits with wild, ambient yeast.

From methods to ensure healthy fermentation to fementor choices to cleaning procedures, yeast selection, and time, the decision tree that a distiller follows when designing a fermentation regimen has tremendous impact on the character of the final product.
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