
Yeast and Bacteria: Your Flavor Partners in the Distillery
When it comes to microbes, the choices you make will shape the expression of your final spirit. Here are some key considerations.
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When it comes to microbes, the choices you make will shape the expression of your final spirit. Here are some key considerations.
From methods to ensure healthy fermentation to fementor choices to cleaning procedures, yeast selection, and time, the decision tree that a distiller follows when designing a fermentation regimen has tremendous impact on the character of the final product.
Distiller’s yeast strains are efficient workhorses, but depth of flavor isn’t their specialty. By co-pitching characterful ale yeast strains with other trusted strains—and experimenting to achieve the desired outcomes—craft distillers can get the best of both worlds.