Infusing the World of Tea into Crowd-Pleasing Cocktails
Tea offers a wide range of flavors that can elevate cocktails made with any spirit and for any season.
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Tea
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Getting Steamy: A Primer on Ways to Heat Your Still
Fundamentals
Choosing between steam, direct-fire, electric, and oil-heated equipment is a matter of budget, taste, and local code enforcement.
Teatime in the Distillery: Incorporating Tea into Spirits
Beyond its use in liqueurs and bitters, tea can also be a foundational piece to distilled spirits. Here’s how two distilleries are taking very different approaches to those flavors.
Spill the Tea: Liqueurs that Harness the Flavors of Camellia Sinensis
In all its myriad forms, tea can add exotic yet comforting character to liqueurs and bitters.