Old Fashioned

Releasing your tasting room’s Manhattan or old fashioned as an RTD isn’t as simple as scaling up and bottling the recipe. Here’s some advice from two craft distilleries on how to do it successfully.

Disregard the purists. The sky’s the limit when it comes to variations on the old fashioned—especially when you make your own bitters or syrup, or when you change things up with the whiskey.