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Ryan Scheswohl
Planning Fermentation into Your Production Schedule | Video TipIn this clip from their video course, head distiller Ryan Scheswohl describes Village Garage’s on-grain, open-top fermentation method, from how many days they allow for the ferment to their streamlined transfer into the still.
How Better Insulation and Clean Steam Can Save a Distillery Time, Energy, and Money | Video TipIn this clip from their video course: Village Garage head distiller Ryan Scheswohl explains how steel-jacketed pipes and clean steam make for a quicker, more efficient brewing process.