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Reade Huddleston
Reade Huddleston is director of distillation and spirits for Monster Brewing. Huddleston received his masters in brewing and distilling science from Heriot-Watt University in Scotland and has been working professionally in brewing and distilling for the past 11 years in Britain, Canada, and the United States.
Statistics, But Not Damned Lies: Analyzing Your SpiritsWhen it comes to analyzing the results of sensory evaluation, statistics can be a complicated yet powerful tool to use in the pursuit of higher-quality spirits.
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Setting Up Your Distillery’s Sensory Program for SuccessTo set up the best possible sensory evaluation at your distillery, you want to identify the most effective evaluators and know how to properly run your tests. Here are some tips to ensure you’re collecting the most valuable data on your spirits.
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Principles of a Thoughtful Distillery Sensory ProgramReady to start some sensory analysis on your products? Know your target, and know your weaknesses. In the first of a series, here’s an introduction to three main types of testing, as well as some biases that can occur when anyone tastes a spirit.
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