Martinez
From The Oxford Companion to Spirits & Cocktails
was an early moniker for the Martini, first appearing in print in 1884. See Martini. Though the cocktail’s original recipe is subject to interpretation, contemporary mixographers typically call for Old Tom gin, sweet vermouth, maraschino liqueur, and bitters. See Old Tom gin; vermouth; maraschino;, bitters.
This definition is from The Oxford Companion to Spirits & Cocktails, edited by David Wondrich (Editor-in-Chief) and Noah Rothbaum (Associate Editor).