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Protein Levels | Craft Malt for Craft Distillers

Todd and Mike discuss the impact of farming practices on the starch and protein levels in grain.

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March 5, 2024

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Craft Malt for Craft Distillers
The better you know your raw materials, the better the spirits you can produce.
In this ingredient-focused technical course, Todd Olander and Mike Myers of Colorado’s Root Shoot Malting guide you through the entire malting process—from planting to kilning—as well as the importance of maintaining quality in every step.
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