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Kernza | Craft Malt for Craft Distillers
Todd shares his excitement about Kernza, a perennial grain, and its future in the distilling world.
Kernza is a perennial grain that doesn't need to be replanted year over year—good for the environment, and with its own distinct character. At Root Shoot, they’ve planted about five acres of Kernza on the farm, and they’re excited about what the future may hold for this unique grain in the distilling world.
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