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Intro to Grains | Craft Malt for Craft Distillers
Todd shares insights into the first step of grain production—planting—including the importance of selection, crop rotation, and environmental impacts.
The first step of producing grain is planting. Understanding the flavors, enzymes, protein levels, and other compounds in the grains helps determine selection and crop rotation. Todd shares the practices they’ve implemented to help make these choices while weighing environmental impacts.
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