Welcome to WhistlePig Whiskey
Head of whiskey development Liz Rhoades and R&D distiller Mitch Mahar welcome us to their course, in which they’ll walk us through WhistlePig’s whiskey-making process, from the farm through the distillery, and into the barrels and (eventually) the blends, bottles, and bar.
Founded in 2007 in Shoreham, Vermont, the story of WhistlePig—and its whiskey—begins with rye. Here, head of whiskey development Liz Rhoades and R&D distiller Mitch Mahar welcome us to their course, in which they’ll walk us through WhistlePig’s whiskey-making process, from the farm through the distillery, and into the barrels and (eventually) the blends, bottles, and bar.
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