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Fermentation | Distilling American Single Malt Whiskey
Learn how the fermentor is controlled during a speedy 58-hour fermentation of an American single malt whiskey at Boulder Spirits.
Skipping the boil, wort goes from the mash tun straight into the fermentor for a speedy 58-hour fermentation. Justin discusses how they prep and control their fermentors during this process. From there, they let the yeast just do its thing.
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